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Refractometre de brix,0-32%, neuf (rhsn-10/atc) :
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you are bidding on a
brand new
refractometer de brix 0-32%
(new design)
this is one of the most common refractometer. it is designed for testing the sugar concentrations in foods and beverages so we can use it for many things such as controlling the sugar contents in fruit juice, checking the quality of fruits during the growing process and improving the quality after the harvest by means of controlling concentrations of sugar contents during processing and packaging.
this is the latest new design model. it is easy and very convenient to use, with high quality, accurate testing result. today, many sellers are still selling old design refractometers that need a tiny screwdriver to do the calibration. our improved refrac ... |